Søkt på: Bøker av raymond a. t. george
totalt 10 treff
The Faculty Mentor's Wisdom
This book focuses on using faculty mentoring to empower doctoral students to successfully complete their doctoral studies. The book is a collection of mentoring chapters showcasing …
Tropical Vegetable Production
Sustainable crop production is vital to ensure that supplies of fresh vegetables and their products are readily available. However, food security still remains a huge problem in …
The Bill of Rights in Modern America
As the 2020s began, protestors filled the streets, politicians clashed over how to respond to a global pandemic, and new scrutiny was placed on what rights US citizens should be …
Agricultural Seed Production
A practical coverage of the principles of producing seeds for the main agricultural crops, this book emphasises producing optimal quality seed, and applies to small and large scale …
Vegetable Seed Production
Successful seed supplies are vital in maintaining vegetable production and availability, and for ensuring food security for many subsistence farmers in developing countries. …
Diseases of Temperate Horticultural Plants
Containing an extensive range of photographs and authored by leading horticultural experts, 'Diseases of Temperate Horticultural Plants' is an indispensable reference work for …
ESV Gospel Transformation Study Bible
The ESV Gospel Transformation Study Bible features book introductions, gospel-centered study notes, and articles that explain passage-by-passage how God’s redemptive purposes …
The Doctoral StudentOs Advisor and Mentor
This book focuses on using faculty mentoring to empower doctoral students to successfully complete their doctoral studies. The book is a collection of mentoring chapters showcasing …
The Human Person and a Culture of Freedom
Twenty-first-century society faces profound challenges, and the future seems anything but secure. The rapid advance of technology has far outpaced mankind's moral and religious …
Vegetable Seed Production
Successful seed supplies are vital in maintaining vegetable production and availability, and for ensuring food security for many subsistence farmers in developing countries. …